When using chicken equipment to raise chickens, you need to pay attention to the following aspects

When using chicken equipment to raise chickens, you need to pay attention to the following aspects:
1. chicken house construction: chicken house is the place where the chicken grows, must ensure that the chicken house health, ventilation and appropriate temperature. At the same time, the chicken house cannot be affected by the external weather and environment, so that the chicken can grow in a suitable environment.
The construction of chicken house needs to pay attention to the following aspects:
1. Site selection: The chicken house should be built in a ventilated and sunny place to avoid building in low-lying areas to prevent rainwater accumulation. At the same time, to stay away from noise and pollution sources, to ensure that the chickens are quiet and healthy.
2, chicken house size and structure: according to the number of chickens and varieties, reasonable planning of the size of the chicken house. Generally, each chicken requires 1 square foot of space. The structure of the chicken house can be designed simply, with a brick or wooden structure to ensure firmness and durability.
3. Ventilation and isolation: The chicken house should be equipped with ventilation windows and vents to maintain air circulation. At the same time, appropriate isolation areas should be set up to prevent the spread of epidemics and mutual interference between chickens.
4, ground material: the floor of the chicken house should choose materials that are easy to clean and disinfect, such as cement floor or floor tiles. Regular cleaning of the chicken house and keeping it clean and hygienic will help prevent the occurrence of diseases.
5, temperature and light: according to the needs of chickens, reasonable set the temperature and light of the chicken house. Lamps and heating equipment can be used to adjust the temperature and ensure that the flock lives in a suitable environment.
6, drinking water and feed facilities: chicken house should be equipped with drinking water and feed device, convenient for chickens to obtain water and food. Regular cleaning and replacement of drinking water and feed facilities to maintain cleanliness and hygiene.
7, to prevent the spread of disease: in the design and construction of chicken houses, to fully consider the prevention of the spread of disease. For example, the rational layout of the chicken house, the use of easy to clean and disinfect materials, keep the chicken house dry and ventilated.
8. Leveling of the land and capping of the big ditch: This can make it easy for chickens to enter and exit the door and walk outside the house.
9. Sunshade facilities: Simple canopies with a width of 2-2.5 meters can be built in the middle of the chicken house from north to 10 meters away, with a height of 1.5 meters, for chickens to shade and avoid rainstorm.
The above information is for reference only and can be adjusted and optimized according to the actual situation.
2. feeding management: according to the growth stage of chickens, the feed ratio and nutrient content should be adjusted at different stages, and scientific feeding should be carried out to meet the growth needs of chickens and make them grow healthily.
1. Feed Management
Feed is a necessary substance for chicken growth, and the quality and hygiene of feed must be guaranteed. Feed should be stored in a dry and ventilated place to avoid mildew and deterioration. At the same time, according to the growth stage and breed of chickens, the proportion of feed should be reasonably allocated to meet the nutritional needs of chickens. When feeding, it is necessary to regularly and quantitatively ensure that the chicken can eat enough, but not too much, so as not to waste and affect the health of the chicken.
2. Drinking water management
Drinking water is very important for the growth of chickens, and it is necessary to ensure the cleanliness and hygiene of the water source. Clean water fountains and water pipes regularly to avoid bacterial growth. At the same time, according to the season and weather conditions, adjust the drinking water temperature, maintain a suitable temperature. When drinking water, you can add some vitamins and minerals to enhance the immunity of chickens.
3. Feeding density
Feeding density has a great influence on the growth and health of chickens. If the density is too large, it will cause the flock to crowd, grab food and hurt each other; if the density is too small, it will cause waste and affect the growth rate. Therefore, according to the actual situation, the breeding density should be reasonably arranged to ensure the growth and health of chickens.
4. Temperature control
Temperature is one of the important factors in raising chickens, and it is necessary to maintain a suitable temperature. In the brooding stage, the temperature should be controlled at about 30 ℃, and the temperature should be gradually reduced with the growth of the chicken. At the same time, according to the season and weather conditions, adjust the temperature, to avoid too high or too low. Too high or too low temperature will affect the growth and health of chickens, and even lead to death.
5. Light control
Light has a great influence on the growth and egg production of chickens. Too long or too short of light will affect the growth and egg production rate of chickens. Therefore, according to the actual situation, reasonable arrangement of lighting time. In the light control, we should pay attention to the selection and layout of lamps, to maintain the appropriate light intensity and uniformity. At the same time, according to the season and weather conditions, adjust the light time, to avoid too long or too short.
6. Ventilation
Ventilation is one of the important measures to keep the fresh air in the chicken house. To regularly open the window ventilation, avoid air pollution and harmful gas accumulation. At the same time, it is necessary to reasonably arrange the ventilation time and ventilation method to avoid the impact on the growth and health of chickens. During ventilation, pay attention to prevent the thief wind from entering the chicken house, so as not to affect the growth and health of the chicken.
7, Health Management
Hygiene management is one of the important measures to maintain the health and growth of chickens. To regularly clean the chicken house, disinfection equipment and utensils, keep feed and water sources clean and hygienic. At the same time, it is necessary to regularly check the mental state, appetite, excrement and other conditions of the chickens, and deal with and treat abnormalities in time. In health management, attention should be paid to prevent cross-infection and the spread of epidemics.
8. Disease prevention and control
Disease control is one of the important links in raising chickens. Vaccination, deworming, disinfection and other preventive measures should be carried out regularly to avoid the occurrence and spread of epidemic diseases. At the same time, it is necessary to regularly check the mental state, appetite, excrement and other conditions of the chickens, and deal with and treat abnormalities in time. In the prevention and control of epidemic diseases, we should pay attention to the selection and use of drugs to avoid drug residues and side effects.
3. disinfection: pay attention to timely disinfection in breeding, chicken breeding will produce a lot of bacteria, regular disinfection and cleaning can effectively remove and prevent diseases, reduce the risk of infection of chickens.
Chicken disinfection is one of the important measures to maintain the health and growth of chickens. The purpose of disinfection is to kill bacteria and viruses in the environment, cut off the route of transmission, and reduce the occurrence of diseases. The following are disinfection methods and precautions:
1. Smoke disinfection
There are two types of fumigation: with chicken disinfection (Baiduxiao) and without chicken disinfection (sodium dichloroisocyanurate). The use of fumigation disinfection must calculate the dosage, do a good job of sealing, stuffy shed time should be enough, the above three conditions can not reach the disinfection effect is not ideal.
2. Spray disinfection
Spray disinfection is the most commonly used disinfection method in the feeding process, because this disinfection method is safe, convenient, timely and labor-saving. The same spray disinfection to do the following:
2.1. Choose two or more disinfectants to use alternately to purify and disinfect thoroughly.
2.2. The dosage of disinfection should be achieved, within the safe range, the higher the concentration, the better the effect.
2.3. There are certain requirements for temperature, and the disinfection effect is generally better at 20-40 degrees.
2.4. Disinfection at night when the water temperature between 20-30 degrees.
2.5. Disinfection cycle once a week in summer and once every 3 days in winter. In the case of migratory birds migration or external sources of infection to strengthen disinfection, at least once a day.
3. Disinfection of drinking water
3.1. Purify the bacteria, mold and microorganisms in the pipeline. At this time, the disinfection concentration is relatively high and cannot be drunk by chickens.
3.2. It is a disinfection method for disinfection in vivo and for chickens to drink. Attention should be paid to the concentration of disinfectant must be in a safe range and cannot stimulate intestinal mucosa too strongly.
4. In addition, the following points should be noted:
4.1. When the vehicle enters the chicken farm, the wheels pass through the disinfection pool. Disinfection can be used in the following two ways: one is fumigation disinfection method. Formalin gas fumigation is commonly used, usually 25 ml of formalin per cubic meter of space, and 12.5g of potassium permanganate is added to produce formalin gas. Two is the spray disinfection method. The chicken house, site and environment are generally sprayed with chemical disinfectant of specified concentration.
4.2. Equipment disinfection. First of all, remove the excrement and dirt in the poultry house, thoroughly rinse the poultry house, cage, food trough, water tank, doors and windows with water (preferably high-pressure water), disinfect the cage, food trough and water tank with a flame burner after drying, and then spray disinfectant such as 0.5 peracetic acid or 0.5 poisoning. Ground with 2%-5% caustic soda disinfection.
4.3. Feed and drinking water. Feed and drinking water are also one of the main ways to spread the disease. Therefore, it is necessary to ensure the cleanliness of feed and drinking water, and regularly clean and disinfect drinking utensils and food tanks.
4.4. Personnel and clothing. Personnel and clothing are also one of the important ways to spread the disease. Therefore, it is necessary to regularly carry out health examination and epidemic prevention training for chicken farm personnel to ensure that they do not carry any epidemic virus or bacteria. At the same time, the clothes and shoes entering the chicken farm should also be cleaned and disinfected.
4.5. Regular inspections. It is necessary to inspect the chicken farm regularly to check the mental state, appetite, excrement and other conditions of the chickens, and deal with and treat abnormalities in time. At the same time, it is also necessary to check whether the feed and drinking water are clean and sanitary, and whether the environmental sanitation is good.
4.6. Establish epidemic prevention files. It is necessary to establish epidemic prevention files to record the epidemic prevention, vaccination and disease treatment of chicken farms, so as to find out and deal with problems in time.
4.7. Follow the principle of "all in and all out. The principle of "all in and all out" refers to raising only the same batch of chickens at the same time, so as to avoid cross-infection and the spread of epidemics. At the same time, the chicken house should be thoroughly cleaned, cleaned and disinfected after the chicken is released to eliminate residual bacteria and viruses.
4. equipment maintenance: Chicken raising equipment is an important tool for raising chickens. It must be inspected and maintained regularly to ensure the normal operation of the equipment. If the equipment fails, it should be repaired in time to avoid affecting the growth of chickens.
The maintenance of chicken equipment is very important to maintain the normal operation of the equipment and extend the service life of the equipment. The following are some of the key points of chicken equipment maintenance:
1. Regular inspection: regular inspection of chicken equipment, including the operation of the equipment, wear and tear, whether the fasteners are loose, etc.
2. Cleaning and maintenance: keep the chicken equipment clean, and often clean the dust, dirt and chicken excrement on the equipment to prevent blockage and corrosion of the equipment.
3. Lubrication and maintenance: Regularly lubricate the chicken raising equipment, especially the frequently moving parts, to reduce wear and friction and increase the service life of the equipment.
4. Adjustment and maintenance: For malfunctioning or damaged chicken raising equipment, timely adjustment or maintenance should be carried out to maintain the normal operation of the equipment.
5. Preventive maintenance: through the development of maintenance plans, regular preventive maintenance of chicken equipment to reduce the possibility of equipment failure.
6. Safe operation: When using chicken raising equipment, it is necessary to abide by the safety operation procedures to ensure the safe operation of the equipment and the safety of personnel.
7. Storage management: When not using chicken equipment, store it in a dry, well-ventilated place, avoid direct sunlight and humid environment.
Through the implementation of the above measures, we can effectively maintain the good condition of chicken equipment, improve the service life of the equipment, and provide better guarantee for chicken production.
5. epidemic prevention: to regularly vaccinate chickens to prevent the occurrence of diseases. At the same time, when sick chickens are found, they should be isolated and treated in time to prevent the spread of the disease.
Chicken epidemic prevention is a comprehensive work, which needs to start from many aspects, including the establishment of epidemic prevention system, chicken house disinfection, immune prevention, drug prevention, breeding management, epidemic monitoring and reporting and harmless treatment. The following are some key points of chicken epidemic prevention:
1. Establish an epidemic prevention system: formulate and strictly implement epidemic prevention systems such as disinfection, immunization, veterinary drug use, quarantine declaration, epidemic reporting, and harmless treatment.
2. Chicken coop disinfection: before entering the chicken coop, drinking fountains, sheds, troughs, etc. should be disinfected. Clean the chicken house every day and disinfect it once a week with disinfectant (powder). If an outbreak is detected, immediately isolate, treat, and administer preventively to potentially infected flocks. Vehicle disinfection pool and personnel disinfection channel shall be set at the door, and equipped with disinfection equipment.
3. Immune prevention: vaccination of chickens is an important part of epidemic prevention. The choice of vaccine should be regular manufacturers, suitable for the situation in the region, within the warranty period. Focus on the prevention of avian influenza, infectious bronchitis, Newcastle disease and so on. Immunization methods include drinking water immunization, injection immunization, etc., and the specific methods depend on the actual situation. In the vaccination, should pay attention to avoid vaccine reaction, timely treatment.
4. Drug prevention: In addition to vaccination, some drugs need to be used to prevent diseases. For example, garlic (vegetarian) and Chinese herbal medicine can be used to mix drinking water or feed to increase the overall disease resistance of chickens. However, stop using the drug 20 days before the sale to ensure that the taste of the chicken is not reduced.
5. Feeding management: Keeping the chicken house clean and hygienic and suitable environment is an important measure to prevent diseases. Clean the chicken house regularly, keep it dry, control the breeding density, and provide suitable temperature and humidity. Reasonable feeding to ensure the quality and adequate supply of feed. Also pay attention to the mental state and growth of the chickens, and find abnormalities in time.
6. Epidemic monitoring and reporting: chicken farms should regularly monitor the epidemic situation of chickens and report the epidemic situation in time. Once a suspected epidemic is found, quarantine measures should be taken immediately to prevent the spread of the epidemic. At the same time to actively cooperate with the relevant departments to investigate and deal.
7. Harmless treatment: for dead chickens and suspected infected chickens, harmless treatment should be carried out. In accordance with the relevant provisions of the deep burial or incineration and other treatment measures to avoid the spread of the virus.
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In short, chicken epidemic prevention is an important task in chicken production, and farmers need to strictly implement the epidemic prevention process to ensure the health and production efficiency of chickens.
In short, when using chicken raising equipment to raise chickens, it is necessary to pay attention to details and strengthen management to ensure that the chicken's growth environment and health are good.